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Flávia Gabel is a biologist and holds a M.A in Chemical and Biochemical Engineering. She is doing Ph.D in the same area of her master. She has over 20 years of experience in scientific research and R&D projects with specific knowledge in industrial bioprocesses, microbiology, food science and technology, and industrial property. Ms. Gabel is well versed in protein purification and biological functions having developed a fish protein-based ice cream for cancer patients’ diet.
Pending Ph.D. in Chemical and Biochemical Engineering from Universidade Federal do Rio de Janeiro (UFRJ).
M.A. in Chemical and Biochemical Engineering from Universidade Federal do Rio de Janeiro (UFRJ).
Bachelor’s degree in Biology with Specialization in Microbiology and Immunology from Universidade Federal do Rio de Janeiro (UFRJ).
